Thursday, April 23, 2015

Disposition before acquisition --- please consider

What does your shopping list look like? Whether its clothes or groceries or furniture and furnishings, the motto should be Consider Disposition before Acquisition.  

In short, as we make a decision to purchase we should be considering what to do with all the stuff we acquire after we have finished with it?

What do we really need?

On the shopping list on the left, all that is necessary is the fruit and vegetables.  And as for that category, there can be a great deal of culling if we grow our own.

I am a renter and so have my limitations with gardening. Almost all of it is done in pots - and I have a wide definition of what is a pot.  Irrespective of size or what it is made of, it is surprising what can be a pot. In my yard, I have the sort of pots one buys at Bunnings, old saucepans and pots, a watering can, pallets lined with weed matting, storage jars, storage crates, a Woolworths shopping basket, and there are the pots I 'acquire' - from others' throw aways  mostly.

I love a good forage among my herbs and veges in preparation for the evening meal.  And I don't stop at what is in the pots.  You see, I take an interest in edible weeds - particularly dock and plantain.

And if I have fruit and vegetable waste?  That's easy - a no brainer, in fact.  Things like onion peels and citrus skins and crushed eggshells go in the compost (and I add, through the compost's life span, stuff like lime and blood and bone to my compost). The other stuff - the vegetable peels, skins, cores etc - go into my busy farm of red wriggler worms who convert the stuff into worm poo and worm juice which goes back to the garden.

This way my food waste becomes beneficial
and part of an on-going cycle of life and death.



Thursday, April 16, 2015

Oceans: Plastic, our waste, is killing turtles


Monday, April 13, 2015

Friday, April 10, 2015

Recycling : Container deposit scheme

From Greenpeace:

The benefits and, well, benefits! Your 11-step guide to effective recycling in Australia

Plastic trash is a problem all over the world. Many bottles and cans do get recycled, but billions don’t, so they end up in landfill, on our beaches, in our oceans, parks and other public spaces.
In Australia around 15 billion drink bottles and cans are consumed every year and fewer than half of these are recycled. In fact every single minute in Australia 15,000 bottles and cans are littered or thrown into landfill.
Many countries like Germany, Norway, Finland and Canada, states throughout the USA, as well as South Australia, have found a way to keep recycling rates at over 90% by offering a simple refund on bottles and cans returned at cost efficient “reverse vending machines” scattered around towns and cities.
So why can’t the rest of Australia follow suit? The trouble is, some parts of the Australian beverage industry are actively campaigning against this scheme, primarily Coca-Cola who say it’s “too complicated” and expensive for consumers.

Here are the facts you need to know:

  • It is not a tax. It’s a fully refundable 10 cent deposit returned to consumers when they give back their used bottles and cans for recycling. And overhead costs in a modern scheme are more than paid for by unredeemed deposits and the sale of the recycled materials.
  • Councils and taxpayers will save moneyAn independent study has shown that councils could be $183 million better off under a national Cash for Containers scheme. That means more money for other council services.
  • Recycling rates will rise. Cash for Containers schemes lead to rates of recycling of 80-95% and above. South Australia’s rate is nearly twice that of the rest of the country. No other recycling system around the world is proven to achieve this.
  • Litter and plastic pollution will fall. Groups like Clean Up Australia who are dedicated to cleaning up litter have repeatedly seen  that litter rates of bottles and cans are much, much lower in South Australia. This includes less rubbish on our beaches which ends up in our oceans.
  • Not all industry is opposed. Coca-Cola and its industry group the Australian Food and Grocery Council (AFGC) are vocal in their opposition to Cash for Containers. But other beverage companies have actively supported the scheme in South Australia and Northern Territory, including companies like Fosters and Diageo.
  • It would be a massive boost for the recycling industry. Recycling companies expect to invest $500 million dollars and create 3,000 jobs in Australia if Cash for Containers goes national. 
  • Fewer animals will die of starvation. The link here mightn’t be as clear, but two-thirds of Australian seabirds are affected by plastic pollution and around 25% of this comes from the beverage industry. Seabirds, turtles and some whales mistake bottle tops and other bits of floating plastic debris for food, so when they swallow too much their stomachs are too full of plastic to ingest real food. They literally starve to death on a full stomach.
Coke’s four-step strategy to crush our “Stop Coca-Cola trashing Australia” campaign has been to:
  1. Over-complicate the issue
  2. Deny the gravity of Australia’s recycling problem
  3. Scare consumers into believing beverage costs will skyrocket
  4. Propose a half-baked and inadequate alternative of putting more bins in the street.
Greenpeace is, and always has been, advocating for what’s good for the future of our planet.That’s why we believe Australians should be able to access the most effective and proven recycling scheme in the world. After all, public polls have found that 82% of Australians want a national Cash for Containers scheme.
Read on below for your definitive guide to Coke’s claims about effective recycling in Australia.

Myth #1: There is no problem. We already have high recycling rates in Australia

Coke says“Things are moving in the right direction. Under the current industry driven schemes, Australia's packaging recycling rate has increased from 39% in 2003 to 63% in just eight years.”
Reality: Packaging recovery overall has increased largely due to buoyant markets and demand for used cardboard. The recycling rate for beverage containers (Coca-Cola’s core business) is still abysmally low in Australia at around 30-40%. The exception is South Australia which recycles over 80% of beverage containers and of course has a well-established Cash for Containers system.

Myth #2: Industry leads recycling efforts

Reality: Coca-Cola and other beverage producers have a miniscule impact on recycling rates as the collection and processing, of used packaging is undertaken by local councils paid by ratepayers. Similarly, it is local councils and not the beverage producers that fund ongoing, day to day, litter collection; and of course it’s the valiant efforts of hundreds of thousands of Australian’s on Clean Up Australia day every year and other similar community efforts.

Myth #3: Coke cares about recycling

Coke says“Our engagement on the issue means that we do have views about the best way to achieve improvement and that at times we disagree with some proposed solutions.  But let's be clear we share the same objective of doing more.”
Reality: Coca-Cola says it “shares the [same] objective of doing more” – so long as this doesn’t place an obligation on them to engage in the ongoing recovery of used containers. The current National Bin Network is just such an example. The industry would fund for initial bins and the ongoing liability for collection and transport. But processing is allocated to public facility owners or local councils. Coke took the NT Government to court over its Cash for Containers scheme and ran misleading campaigns calling it a ‘tax’.

Myth #4: Existing kerbside system does a good job and a Container Deposit Scheme will undermine this program

Coke says“Today, many Australians use our world-class kerbside recycling scheme: more than 90% of homes have access to recycling and approximately two thirds of cans and bottles are recycled at home.” They also say that Cash for Containers is “inefficient, very expensive and would undermine the system that works well - kerbside recycling."
Reality: The idea that a container deposit scheme would undermine street recycling is blatantly wrong. Local governments and shires support Cash for Containers precisely because it will save them money – and this means rate payers’ money will be freed up for other important services. A report for the NSW Local Government & Shires Association showed that in NSW, councils would save between $63-183m per annum.. Every major report for environment ministers has demonstrated a net benefit to local councils of a container deposit scheme. In dozens of places around the world kerbside and container deposit recycling schemes exist happily alongside one another.

Myth #5: Cash for Containers encourages “scavenging” and is a supplement to the welfare system

Coke says: “Some people argue that [the 10 cent refund] is a supplement to the welfare system by providing income to people who scavenge bottles and cans from bins.  Some say it could help charitable groups with fundraising and provides pocket money for the kids. It promotes more recycling and less litter of bottles and cans and enables a network of drop-off facilities to be established for returning product.”
Reality: Some of this is true, but not all. Cash for Container schemes are proven to help the community sector. In South Australia for example, a Scouts owned operation turns over $22 million every year with profits ploughed back into camps, equipment and membership subsidies. It’s a no brainer that people who want to make some money would collect any discarded containers for the deposit, virtually eradicating this consistent litter problem.

Myth #6: The problem is that consumers don’t pay 10 cents

Coke says: “…as the Northern Territory experience has shown, under a Container Deposit Scheme (CDS) they pay up to 20 cents more per drink, because the cost of running the extensive infrastructure needs to be paid for and inevitably is passed on to consumers.”
Reality: The Boomerang Alliance has been advocating for ‘Cash for Containers’ for years. They undertook analysis of the Northern Territory scheme and found that Coca Cola, Lion and Schweppes (the companies that took the NT Government to court) were profiting from the scheme by overcharging consumers, as well as running very inefficient operations. It also showed that other beverage companies were not price gouging and did not raise their prices above the 10 cent deposit.

Myth #7: It hasn’t worked in the NT

Coke says“It’s worth noting that after 12 months of Container Deposit Scheme, Northern Territory recycling rates are well below the Australian average, with only one in every three containers currently being recycled.”
Reality: This is completely misleading. Northern Territory recycling rates doubled in the first 12 months of operation with more than 52 million containers recycled. This is consistent with rates around the world as new schemes are implemented. The NT scheme was on track to continue to raise recycling rates further and should reach the expected 80% within about 18 months.

Myth #8: It’s too expensive

Coke says“…it’s not just industry that says a CDS costs money - the Council of Australian Governments found the cost of a national CDS to the economy would be between $1.4 and $1.76 billion.”
Reality: This “cost” of $1.7 billion is complete spin. The actual financial impact on producers and passed through to consumers – as a result of the Boomerang Alliance’s model and its handling fee for recycling – is estimated to be zero. This is because the small fee is offset through the application of unredeemed deposits and sale of material.
This ‘economic impact’ is made up of two figures: the amount of economic activity generated and the value of people’s time to recycle taken over a 20 year period. Most of this figure is private sector investment in new recycling depots and processing equipment, but the remainder is literally your time to wash bottles and recycle with a monetary value placed against them. All studies show that consumers are ‘willing’ to support this activity.
Take housing developments as a comparison. If it “cost” $1.7 billion it would be seen as positive economic activity, creating jobs and investment; so it is with the national Cash for Containers proposal.

Myth #9: Cash for Containers will see the cost of living rise for families

Coke says“Modeling has shown that a CDS is likely to raise the cost of an average household grocery basket by 1.35% - double government estimates of the inflationary impact of Australia’s carbon price on grocery bills. It is therefore a significant – and permanent – increase in the cost of necessities, coming at a time when many families cannot afford it.”
RealityThis report by ACIL Tasman economists and commissioned by the AFGC was described by a Senate inquiry as “based on poor data and methodology’. It includes absurd assumptions such as: all product prices would rise by 20 cents (they didn’t in the NT); no consumers would return their used container for the refund; there would be a ‘handling’ fee of up to 10 cents (which would make it higher than the most expensive handling fee in the world). It is completely flawed and represents a gross manifestation of the political and public fear campaign Coca Cola and its allies are attempting to wage.

Myth #10: The community doesn’t really want Cash for Containers

Coke says“Eighty-seven percent of those surveyed initially supported container deposits, which fell to 75% (still strong) when made aware of cost impacts. However, when offered the alternative of being able to recycle “out and about”, those surveyed eagerly embraced it. Sixty-eight percent supported "out and about" recycling systems, while 26% still preferred a CDS (6% remained unsure).”
Reality: Coca-Cola’s community ‘survey’ was an example of push polling, where it presented respondents with a series of negative images and associations of a CDS scheme and tried to represent their findings as facts. Newspoll surveys for the Boomerang Alliance consistently shows over 80% support for a national CDS scheme and in South Australia, where the community have day-to-day experience of the scheme over 30 years - the support is 98% for its existing deposit / refund.

Myth #11: Coca-Cola has an alternative

Coke saysThe National Bin Network (NBN) we propose is a comprehensive industry plan to reduce litter and increase recycling.  It includes the installation of recycling bins in major venues throughout Australia,”
Reality: Coke’s so-called ‘alternative’ to a Cash for Containers scheme to is to install more bins (LOTS of bins) with the aim of making it easier for people to recycle their rubbish. The trouble is, this National Bin Network would only be installed in places like shopping centres and main streetsbut not on beaches, parks and other places where plastic pollution is having deadly effects on marine life. It doesn’t take an expert to see that it doesn’t make much sense.
If Coke wants to pay for more bins, that’s great. They should also offer to pay for the emptying of these bins which is actually much more costly and is paid for by us, the taxpayers, through local councils. And they should drop their opposition to Cash for Containers.

Wednesday, April 8, 2015

A hell of our own wasteful making - hidden away in a dark corner of the world


'Green' Technology it is not: 
"I’d seen some photos before I left for Inner Mongolia, but nothing prepared me for the...
Posted by Deep Green Resistance on Tuesday, 7 April 2015

Thursday, February 26, 2015

Consumers are willing to do the right thing - but are the large beverage corporations prepared to come to the party!

Thanks to Inside FMCG for this info!

Good onya, Soda Stream - but, at the risk of being seen to be cheeky, you would go for this wouldn't you.  Because, as far as I am aware, none of  your products come in cans or commercial soft drink bottles.

SodaStream supports recycling scheme

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While beverage industry giants continue to remain silent in response to the weekend’s NSW Government election promise to introduce a state wide beverage container recycling scheme,SodaStream, has come forward in full support of the move.
“Not only is there overwhelming community support for the NSW Government’s recycling scheme there should be more support from the beverage industry to ensure that full responsibility is being taken for the products they place into consumer’s hands,” SodaStream’s MD for Australia, Myles Anceschi, said.
“It is great to hear that there have been significant discussions with the beverage industry in the lead up to the announcement of the proposed scheme and it would be even better to see individual brands within the sector publically showing their support to take responsibility for their products particularly as they have been so opposed to such a scheme for decades,”
The NSW government plans to put at least 800 reverse vending machines at popular beaches, parks, and public spaces by July 1, 2017.
The technology works by giving people a deposit, a slip of paper, when they put a container in the machine.
“Consumers are willing and ready to recycle and do the right thing, it’s time that some of the biggest brands in the beverage industry did more than just encourage recycling, but actually incentivise it,”Anceschi said.

Thursday, February 12, 2015

Compost produces an elegant beauty

Cross-posted with The Trad Pad

My compost bin is, at the moment, half full. I sometimes leave the lid off to catch a bit of rain.  On my last visit to the bin, this is what I found.

My friend Alida said:  They're very pretty, but I do suggest your compost needs more nitrogenous material so bacteria grow as well. This seems to have too much carbohydrate in it. Add manures if you can, or fresh green waste. And turn it.

I said no to the manure.  A couple of inches below these beautiful things is a couple of inches of horse manure.  I did say yes to the turning. Will see to that.

My friend, Denis, of The Nature of Robertson has identified the fungi for me.  The elegant black and white mushrooms are Coprinus calyptratus.  The small white hooded ones are the young of the species.






Friday, August 8, 2014

Talina Edwards, Substainability Architect - Green Drinks at Mr Rede's - Knowledge Hub and Ballarat Bloggers


Last night was our monthly fix of Green Drinks.

Our speaker was Talina Edwards
who, to-morrow, is Mistress of Ceremonies
at the



Study nature, love nature,
stay close to nature.
It will never fail you.
Frank Lloyd Wright


Concern about chemicals. Is the concern only in relation to the bomb-making brigade? Do chemicals of environmental threat get the same concern from the Attorney-General?


We don't often talk about chemicals.  Well, we do talk about some chemicals - fluoride, vaccinations, safe consumer products.  There is tucked away in the Commonwealth Department of Health an agency with the cute name of NICNAS - the National Industrial Chemicals Notification and Assesment Scheme.

However, the Attorney-General has some concerns.





The Australian Attorney-General is Senator George Brandis.  It needs to be noted that George, a libertarian of some note, has not been travelling to well politically this week.
http://goo.gl/PaGtWF
http://goo.gl/EVKxqY
http://goo.gl/1l69Mw

The Attorney-General -  well, his department actually - wants to receive submissions up to August 27, 2014. Please for here for details of what is required and how a submission can be made.   

I have no opinion on this because I don't know what the existing situation is. So I have no idea whether this matter can lead to an overreach or it might lead to sensible and necessary regulation.

I am concerned though - because George has background and form.

The Abbott Government of which George is a member seems to want over-reaching freedoms of a most dastardly kind for their friends such as employer organisations and wealthy institutions while cracking down in many ways on lesser mortals.  So until someone well-qualified  advises me otherwise, I am suspicious.

I am more concerned about the adverse impact on the environment and living species of manufactured chemicals.  I wonder if George shares my concern.  Again, a well-qualified adviser might like to enter into converse with me on this matter.


Travelling light in a world of increasing consumption


This has come to me from jonny baker's blog. I think it is wonderful.


If you don't own the latest thing,
it won't go out of date.
If you don't own much,
you won't have much to lose.
If you own next to nothing,
you won't worry about ending up with nothing.
If you own less than you want,
you will still have more than you need.
If you spend less money on things,
you can spend more time on you.
If you own less, you will value it more.
If you own only what you can carry,
you will carry less baggage around with you.
Travel light. 

Monday, August 4, 2014

Art, Waste and Consumption

How Abstract Art Can Change The Way You See Waste And Consumption In America

If you're a human being who goes on the internet or wanders outdoors from time to time, you know this is a precarious time for planet Earth. While often the message is delivered in the forms of alarming headlines or dire infographics, we rarely see a call for conservation that looks as beautiful as this:
brian

Brian Belott, Clooz
This colorful abstract image isn't your typical illustration of consumption and waste, but the mixed media assemblage of reused materials certainly strikes a chord. It offers no scolding, no morals, no parting principles. But something about the image sticks -- a suggestion of waste's beauty, of its potential and ours.
'Posted: Updated: 

Monday, August 26, 2013

Govt strategies make boring reading - but to make change one has to begin at the beginning, as the King said in Alice in Wonderland

Here is the Waste Strategy for Ballarat, the city where I live. I know it looks boring but what I would like to know is - do you think it does the trick? Does it help people to REALLY know how and what to recycle?



Tuesday, August 20, 2013

Tackling food waste

Dear Waste Wielders,

Sometimes it would be great to have a jet aircraft or time machine at one's beck and call.  And if I had some marvellous free transport near at hand, I would be off to New York City for this event.  Food, food waste, composting etc are topics of great interest to me.  

It appears that a star-studded cast has been assembled for this foodtank event.

I live in Ballarat - and I would love to have such an event with speakers of this calibre speaking here.  Locally, if such an event were to take place in Ballarat, we might have some speakers to touch on the topics of the waste associated with the destruction of  fruit trees because the processor won't give producers contracts; the waste if low supermarket prices drive dairy farmers from their farms or into other forms of food production.

There are three things that keeps us alive - clean air, clean water, fresh food.  While we are working to alert the world to Climate Change and renewable energy, we ignore at our peril this trinity of basics.  Included in this short list are the background issues - good, sound, productive soil; regulation of any interference or possible interference with the cleanliness and freshness of our air, water and food; the maintenance of fair livelihoods.

So can we have a big think and discussion about this?

Blessings from Miss Eagle ~~~


A very special evening discussion bringing together the New York City food movement for food waste awareness week. Hosted by Food Tank: The Food Think Tank

Sept 19th 5:30PM to 7:30PM EST
The Snapple Theater, 1627 Broadway, New York, NY, 10019

Musical Guest:

Speakers:
and many more to be announced soon!

Drinks and light snacks included!

$25 donation. Limited tickets available, purchase now
If you have any questions, please call 202-590-1037 or email danielle@foodtank.org.

Saturday, March 16, 2013

UN World Water Day 22 March 2013 - a reminder about water waste and what might be done

I know that many parts of the east coast of Australia have been too darn wet this year and for a while.  Places like Bundaberg in Queensland are still suffering dreadfully from the effects of flood.  Victoria is no longer either in flood nor is it experiencing drought.  Vic only came out of a twelve year drought a couple of years ago.  The people of Victoria learned not to waste water - even those living in Melbourne.  While things are not as bad they were, there are indicators that we have drifted away somewhat from our water thrift.  The comments below from Danielle Nierenberg will, I hope, serve to remind us about water waste as we come up to UN World Water Day on 22 March.
~~~~~~~~~

 
March 22, 2013 is the 20th anniversary of World Water Day. In honor of this important anniversary, this week we are highlighting 7 Strategies for Reducing Water Waste. Please visit the Food Tank website each day over the next week for posts focused on innovations around water. 


Although the earth has 1.4 billion cubic kilometers of water, only 0.001 percent of that is accessible for human consumption and use. And 70 percent of water is used for agricultural purposes. In 2012, the United States experienced the most severe drought in at least 25 years which, according to the U.S. Department of Agriculture (USDA), affected 80 percent of agricultural land in the country. Couple that with recent droughts in other parts of the world, most notably in the African Sahel, and the urgency for action to safeguard water resources is clear.

As water supplies face mounting pressures from growing populations, climate change, and an already troubled food system, analyses of “water wealth” and “water security” are laying the groundwork for future cooperation and stability. In order to meet all municipal, agricultural, and ecological needs for water, it is crucial to develop innovative water saving systems for the future of food production.

Here are seven strategies for reducing water waste in the food system:

1. Eating Less Meat

According to Sandra Postel of the Global Water Policy Project, it takes roughly 3,000 liters of water to meet one person’s daily dietary needs, or approximately 1 liter per calorie. The amount of water needed to produce one kilogram of red meat can range from 13,000 to 43,000 liters of water; poultry requires about 3,500 liters of water; and pork needs about 6,000 liters. Eating more meatless meals, even one or two days a week, can help conserve water resources. 

2. Using intercropping, agroforestry, and cover crops
Soil health is critical to water conservation. Diversifying farms by including cover crops, planting trees on farms, and intercropping can help keep nutrients and water in the soil, protecting plants from drought and making sure that every drop of water delivered by rainfall or irrigation can be utilized.

3. Implementing micro-irrigation
Approximately 60 percent of water used for irrigation is wasted. Drip irrigation methods can be more expensive to install, but can also be 33 percent to 40 percent more efficient, carrying water or fertilizers directly to plants’ roots. 

4Improving Rainwater Harvesting
Since the 1980s, according to the International Food Policy Research Institute, farmers in Burkina Faso have been modifying traditional planting pits known as zai, making them deeper and wider and adding organic materials. As a result, the pits retain rainwater longer, helping farmers to increase yields even in years of low rainfall.

5. Using mobile technology to save water
Santosh Ostwal is an innovator and entrepreneur in India who has developed a system that allows farmers to use mobile phones to turn their irrigation systems on and off remotely. This helps reduce the amount of water and electricity wasted on watering fields that are already saturated.


6. Planting perennial crops
Perennial crops protect the soil for a greater length of time than annual crops, which reduces water loss from runoff. According to a report from the Land Institute, "annual grain crops can lose five times as much water and 35 times as much nitrate as perennial crops."

7. Practicing Soil Conservation
Soil conservation techniques, including no-till farming, can help farmers to better utilize the water they have available. According to the U.N. Food and Agriculture Organization (FAO), studies have shown that no-till techniques improve water-retention capacity and improve water use efficiency in crops.

Be sure to visit the official World Water Day website for more details about the day’s events, including activities in your community and tips for reducing your water footprint. You can also learn more about water issues from the Barilla Center for Food & Nutrition, the Global Water Policy ProjectFood and Water Watch, and the Natural Resources Defense Council (NRDC).

What do YOU think? What are the best ideas, studies, and on-the-ground innovations helping to conserve water? 

Check out some of our newsletter articles below, reply to this email or call me, and please join the conversation on our website, on Facebook, on Twitter, on Pinterest, on Google+, and on YouTube
 
 
All the Best,

Danielle Nierenberg
Co-Founder, Food Tank: The Food Think Tank
www.FoodTank.org
Please connect with us on Facebook,  Twitter, and Pinterest

Sunday, March 3, 2013

Opportunities for keeping stormwater run0ff on site at Mt Evelyn


Not exactly the sort of architecture you would see or want at Mt Evelyn
but you get the drift of what is possible.

An Australian-first initiative that encourages residents to use more of their stormwater runoff at home is being proposed for parts of Mount Evelyn.

The two year pilot, developed by Yarra Ranges Council and Melbourne Water, aims to dramatically reduce the amount of stormwater runoff and pollution entering the Little Stringybark Creek..

Yarra Ranges Council has proposed an Environmental Significance Overlay to apply to new developments in the Little Stringybark Creek catchment which create additional hard surfaces, such as roofs or paving, that are greater than 10 square metres.

Planning approval will be conditional on the proponents finding options to capture and treat more of their stormwater runoff onsite.

The pilot program will encourage residents to capture their stormwater at home and use it to flush their toilets, water their gardens and for other non-drinking purposes around the home.  It is a practical example of how Integrated Water Cycle Management can be tailored to suit the needs of local communities.

Throughout the trial, all stormwater capture and treatment systems will be awarded a stormwater retention score.  Calculated by Melbourne Water, the score will be based on the ability to treat and capture stormwater on site, with a minimum score needed for new developments to proceed.

Treatment options such as raingardens or rainwater tanks that go beyond the minimum requirements may be eligible for partial or full reimbursement by Melbourne Water.  Households may also be eligible for Victorian Government rebates through the Living Victoria Water Rebate Program.


Saturday, March 2, 2013

From unmentionable human stuff to pellets of useful fertiliser



The Minister for Water, the Honourable Peter Walsh, MLA, has officially opened the $77 million biosolids thermal drying facility at the Black Rock environmental precinct in Connewarre.  The ribbon-cutting completed a project that has been more than 10 years in the making.

Every day of the year, the Black Rock Water Reclamation Plant treats around 50 million litres of domestic and commercial sewage from the greater Geelong region and creates almost 140 tonnes of biosolids.  Biosolids are nutrient-rich and make valuable fertiliser, but must be first dried and turned into pellets.

The biosolids drying facility was built by the Plenary Group and will be operated by the Water Infrastructure Group.  The $77 million project was delivered within the Partnerships Victoria framework, an initiative of the Victorian Government.


Water Minister Peter Walsh with Plenary Group Associate Director Carl Retschko 
officially open the biosolids drying facility.

Further reading